Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. Thanks Ifra!!

Seekh Kebabs are flavorful little appetizers made from lamb (chicken or beef can also be used) that are traditionally prepared in a Tandoor (clay oven). Since most of us don’t have tandoors, try this easy recipe to make them at home

Looking for a quick appetizer idea? Try this delicious and easy recipe for Curried Chicken Bites. Serve it with a side of rice for a filling meal.

If you’re looking for a dry chicken recipe with a lot of flavor, try Lucky Chicken 13. Cilantro (coriander), whole black peppercorn and worcestershire sauce give this dish a rich, dark color and plenty of umph

Tuna Fish is packed with healthy goodness. This is what 1 serving has to offer: 1 gram of fat, 0 carbs, 20 grams of protein,Amazed?

Chicken Pasanda is one dish that just oozes flavor and with a name like that it just sounds complicated. Watch, learn and unfold the mysteries of an awesome dish that will have you licking your fingers!

Kadhai Chicken is another one of those signature dishes at Indian restaurants. The Kadhai Chicken has a very unique flavor.

This superbly mild (of course, can be made spicy) and creamy curry has the shrimp melting in your mouth. The soft and the juicy shrimp are a seafood lovers delight

We’re not lying when we say “Chicken Curry in a Hurry”! In less than 30 minutes, you’ll be on your way to enjoying this scrumptious chicken curry in a flavorful and creamy sauce.